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pepperoni pie

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pepperoni pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

5 servings

Monik Oliveira

@receitinhasdemassas
  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Margarine1 cup
  • Gem2 unit(s)
  • Salt to taste
  • diced pepperoni sausage4 unit(s)
  • Chopped Onion1 unit(s)
  • Crushed garlic2 unit(s)
  • Chopped seedless tomato2 unit(s)
  • Black pepper to taste
  • Parsley to taste
  • Catupiry1 cup
  • Sliced Mozzarella Cheese200 g
  1. In a bowl, mix the flour, margarine, egg yolk and salt until crumbly.
  2. Add the water, little by little, until you form a homogeneous mass that does not stick to your hands.
  3. Plastic wrap and place in the fridge.
  4. In a pan, sauté the sausage in its own fat, until it starts to brown.
  5. Add the onion, garlic, tomato and sauté.
  6. Season with pepper, parsley, mix the Catupiry.
  7. Divide the dough into 2 parts and roll out.
  8. With one of the doughs, line the bottom and side of a pan, spread the stuffing, the slices of mozzarella and cover with the remaining dough.
  9. Make holes, brush with egg yolk and bake.
  10. Leave until golden.

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