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- Oil for frying the pastel | 3 cup
- Square Pastry Dough | 1 unit(s)
- Chopped sausage/pepperoni | 1/2 unit(s)
- Chopped Onion | 1/2 unit(s)
- Cheese | 150 g
- Salt | to taste
- Black pepper | to taste
- Preparing the filling: in a pan place the chopped parsley, cheese, onion and sausage/pepperoni add black pepper and salt to taste mix everything very well. and then take it to fry we know it's ready when it's golden brown. And soon it's delicious...
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