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Pepperoni hide

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Pepperoni hide


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Tempo de preparo

240 min(s)


3 servings

Fernando Salles

  • Ingredients
  • Recipe
  • Medium potato6 unit(s)
  • Calabrese sausage100 g
  • Leek1 unit(s)
  • 1/2 chopped onion1 unit(s)
  • Ham slices3 unit(s)
  • Mozzarella slices5 unit(s)
  • Grated parmesan cheese to taste
  • Cream2 tablespoon
  1. Peel, chop and cook the potatoes (without salt)
  2. Chop the pepperoni into small cubes, the blind and the garlic into slices
  3. Cut the slices of ham and mozzarella into cubes
  4. Saute the pepperoni, onion and garlic and set aside
  5. When the potatoes are cooked, pass them while still hot through a juicer. I had some pumpkin left over from lunch that I juiced together.
  6. Mix the cream into the mashed potatoes and season to taste.
  7. In a refractory greased with olive oil, place half of the potato dough
  8. Place the slices of misarella cheese and add the pepperoni and ham filling and cover with the rest of the potatoes
  9. Sprinkle the grated cheese and place in the oven at 200 degrees for 15 minutes until the cheese turns golden.

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