Penne with tuna cream

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By

@samaraprotegida

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Olive oil | 1 tablespoon
• Oregano |  to taste
• Cream cheese (pot) | 1 unit(s)
• Sour cream (box) | 1 unit(s)
• Corn (can) | 1 unit(s)
• Grated tuna (can) | 1 unit(s)
• Penne cooked al dente | 500 g

Recipe

1. In a pan, heat the oil and brown the onion, then add the oregano. Reserve.
2. In a blender, beat the cream cheese, cream and corn. Add this mixture to the sautéed onion, stir until it thickens.
3. Add the tuna, turn off the heat. Spread over the noodles and serve.

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