Penne with Sicilian Lemon
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Sicilian Lemon Juice
Sicilian Lemon Zest
Grana Padano cheese
Fresh Sour Cream
Cook the pasta as directed by the manufacturer.
In a pan, melt the butter with a drizzle of oil.
When the butter starts to brown, add the wine and mix for a few seconds.
Then add the lemon juice.
Add the grated Grana Padano and the lemon zest.
Add the fresh milk core.
Let it boil for a few minutes to thicken. And add the black pepper.
Turn off the heat and add the finished pasta and grated Parmesan cheese and mix until the cheese melts. If necessary, add salt to taste, but the cheese is already salty.
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