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Penne with shrimp sauce

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Penne with shrimp sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Clean shrimp without shell and head300 g
  • penne pasta500 g
  • Lemon pepper to taste
  • Salt to taste
  • Lemon1/2 unit(s)
  • Garlic (chopped clove)2 unit(s)
  • Olive oil2 tablespoon
  • Small onion1 unit(s)
  • Large ripe tomato1 unit(s)
  • Tomato sauce sachet 340 grams1 unit(s)
  • Corn1/2 can(s)
  • Chopped Green Olives10 unit(s)
  • Sour cream1 unit(s)
  • cream cheese4 tablespoon
  • Mozzarella cheese200 g
  • Oregano to taste
  • Grated Parmesan Cheese to taste
  1. Bring a pan to the boil with plenty of water to cook the pasta. And cook as instructed on the package, obeying the time so as not to get a soft dough.
  2. Season the prawns with lemon, salt and lemon pepper. Reserve
  3. In a pan, heat the olive oil, onion and garlic until golden.
  4. Add the prawns, sauté and add the tomato. Let it cook a little. Also add the corn and olives.
  5. Add the tomato sauce, the cream and the curd and let it thicken.
  6. Add the mozzarella cheese and let it melt well.
  7. Add the pasta and stir gently.
  8. Serve still hot. Sprinkling oregano and grated parmesan cheese to taste.

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