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penne with beans

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penne with beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Joaquim Rodrigues

@joaquimlfr
  • Ingredients
  • Recipe
  • Penne250 g
  • Beans already cooked220 g
  • Salt to taste
  • Bay leaves, paprika, black pepper to taste
  • Tomato Pulp4 tablespoon
  • Olive oil to taste
  • Pepperoni to taste
  • Water qb to taste
  • Egg per person1 unit(s)
  • Clove Garlic1 unit(s)
  • Onion 1/21 unit(s)
  • Parsley to taste
  1. Cook the penne in water with a little salt and a drizzle of olive oil. Reserve
  2. In a pan put the oil, the chopped onion, the pepperoni slices and let it sauté. Add the tomato pulp and seasonings and let it come to a boil.
  3. Add the beans and a little of the cooking water, bring to a boil and add the penne.

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