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Penne white sauce and ham

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Penne white sauce and ham

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Marisa Garcia

@mgarcia2
  • Ingredients
  • Recipe
  • Penne500 g
  • grated cheese1 unit(s)
  • Diced ham200 g
  • Milk200 ml
  • Maizena1 tablespoon
  • Butter1 g
  • Sour cream1 unit(s)
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Nutmeg to taste
  • Salt to taste
  1. In a pan, melt the butter, sauté the garlic and the onion.
  2. Put the milk and cream
  3. Mix
  4. Put the cornstarch and stir
  5. Season with salt and add grated nutmeg to taste.
  6. When it starts to thicken, turn it off and add the ham.
  7. Cook the macaroni, drain
  8. Pour the pasta into the serving dish and pour the sauce over the top.
  9. Sprinkle with grated cheese

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