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Penne w/ shrimp for Holy Week
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Fabíola Cristina
@fabimeularde5- Ingredients
- Recipe
- Penne Pasta500 g
- Medium Shrimp Fillet400 g
- Tomato1 unit(s)
- Chili to taste
- Olives1/2 cup
- Seasoned Tomato Sauce1 cup
- Salt1 tablespoon
- Oil1/2 cup
- Water2 l
- Onion1 unit(s)
- Garlic to taste
- Sauté the shrimp with tomato, bell pepper, garlic and onion. When everything is well braised, add the seasoned tomato sauce and olives. No need to add salt
- Reserve the shrimp and start preparing the pasta
- Place the water, salt and oil in a large pot.
- When it's boiling, put the dough and wait to stay at the point you want. I like it more cooked
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