Penne pasta with pesto
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Pasta of your choice
bunch of basil
Extra virgin olive oil
Salt to taste
Blend all the sauce ingredients in a blender and set aside.
To cook the noodles, cook according to package directions.
When cooked, al dente, drain the water.
In another pan add all the sauce and heat over low heat, being careful not to burn.
Then add the pasta, correct the salt and add first in the kingdom.
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