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Penne in white sauce with bacon

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Penne in white sauce with bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Caroline Oliveira

@casinhadacarol30
  • Ingredients
  • Recipe
  • Penne or pasta of your choice500 g
  • Wheat Flour3 tablespoon
  • Margarine2 tablespoon
  • Milk2 cup
  • Chopped Bacon1 cup
  1. Cook the macaroni until al dente. Run and book.
  2. Fry the bacon and set aside.
  3. For the white sauce, in a pan, place the margarine and wheat flour.
  4. Mix well until the flour dissolves in the margarine.
  5. Add milk and stir over low heat until thickened.
  6. Hit the salt.
  7. Mix the pasta in the sauce and when ready to serve, place the fried bacon on top.
  8. Enjoy!

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