Penne in white sauce

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Penne in white sauce

Name: Penne in white sauce
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 250 g Penne Noodles; 1 unit(s) Onion; 200 ml Milk; 2 tablespoon Margarine; 2 dessert spoon Wheat flour; 1/2 can(s) Sour cream; to taste Grated Mozzarella; to taste Pepperoni sausage or chopped and fried bacon; 2 tablespoon Margarine

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Gilsilene Maurelli

@casinha_da_gil

Ingredients
Recipe

Penne Noodles250 g
Onion1 unit(s)
Milk200 ml
Margarine2 tablespoon
Wheat flour2 dessert spoon
Sour cream1/2 can(s)
Grated Mozzarella to taste
Pepperoni sausage or chopped and fried bacon to taste
Margarine2 tablespoon

Cook the penne in salted water until al dente.
Once cooked, drain and sauté in 2 tablespoons of margarine.
White sauce: Sauté the onion in margarine until translucent, then add the milk and salt.
When it starts to boil, dissolve the wheat flour in a little milk and mix it in the milk that is boiling.
Stir until thickened
Turn off the heat and add the cream and mozzarella.
Place the penne on the plate and cover with the white sauce, sprinkle with the fried bacon and serve if

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Penne in white sauce

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