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Penne in White Sauce

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Penne in White Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Penne Noodles1/2 kg
  • Garlic4 unit(s)
  • Onion1/2 unit(s)
  • Sour cream3 unit(s)
  • Salt to taste
  • Olive oil to taste
  1. Put water in the pot to boil. As soon as it boils, add the pasta and let it cook until al dente. Drain and book! White sauce: In a pan, place the garlic, onion, drizzle with olive oil and let it sauté until the onion is transparent. Add the cream, Parmesan cheese and adjust the salt. Stir over low heat, until smooth and bring to a small boil. Now just assemble your plate 😉 Note: You can use dissolved chicken broth. Add before adding the cream. Ah, you can use other cheeses too. Sometimes I put the parmesan and mozzarella together, it's really good 😋 **Your Penne with White Sauce** is ready! Now just enjoy

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