Penne in white sauce

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Penne in white sauce

Name: Penne in white sauce
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g penne pasta; 2 cup Milk; 2 tablespoon Butter; 2 tablespoon Wheat flour; 1 to taste Garlic; 1 to taste Salt and white pepper; 1 unit(s) Beef broth; 1 can(s) Sour cream; 1 to taste Oregano; 200 g Mozzarella cheese; 200 g Ham; 1 to taste grated cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Luana Marques

@luana_marques.ofc

Ingredients
Recipe

penne pasta500 g
Milk2 cup
Butter2 tablespoon
Wheat flour2 tablespoon
Garlic1 to taste
Salt and white pepper1 to taste
Beef broth1 unit(s)
Sour cream1 can(s)
Oregano1 to taste
Mozzarella cheese200 g
Ham200 g
grated cheese1 to taste

Cook the pasta for approximately 10 minutes.
Boil the milk.
Melt the butter with a little garlic and the beef broth, add the wheat flour and stir until a homogeneous paste is obtained.
Gradually add the milk and beat constantly to avoid lumps.
Let it cook for a few minutes, season with salt, pepper and oregano.
Then add the cream, stir a little and turn off the heat.
Grease a refractory mold with a little margarine and place half of the pasta already mixed with the sauce.
Put a layer of cheese and ham.
Place the rest of the pasta, another layer of the mozzarella cheese on top of some grated cheese.
Place in the oven to brown.

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Penne in white sauce

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