Penne in Bechamel Sauce With Vegetables

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Penne in Bechamel Sauce With Vegetables

Name: Penne in Bechamel Sauce With Vegetables
Prep time: 25 min
Total time: 25 min
Yield: 4 null
Ingredients: 2 tablespoon tablespoons of butter; 2 tablespoon tablespoons of wheat flour; 1 l Milk; 1 teaspoon Salt; 1 teaspoon freshly grated nutmeg; 8 cup penne grano durum; 2 tablespoon Olive Oil; 1 unit(s) small carrot cut into cubes; 1 unit(s) small onion, diced; 2 unit(s) minced garlic cloves; 1 cup canned peas; 1 cup Canned corn; 12 unit(s) Cherry tomatoes cut in half; 1 tablespoon grated parmesan cheese to finish; 2 tablespoon chopped green scent

O Penne ao Molho Bechamel Com Legumes é uma massa fácil e rápida de fazer, que promete agradar a qualquer paladar – inclusive dos pequenos. Read more

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

João Pedro

@jpc_terceiro

Ingredients
Recipe

tablespoons of butter2 tablespoon
tablespoons of wheat flour2 tablespoon
Milk1 l
Salt1 teaspoon
freshly grated nutmeg1 teaspoon
penne grano durum8 cup
Olive Oil2 tablespoon
small carrot cut into cubes1 unit(s)
small onion, diced1 unit(s)
minced garlic cloves2 unit(s)
canned peas1 cup
Canned corn1 cup
Cherry tomatoes cut in half12 unit(s)
grated parmesan cheese to finish1 tablespoon
chopped green scent2 tablespoon

1 Place a large pan over low heat. Melt the butter, add the flour and stir until it looks like wet, slightly golden sand.
Add the milk little by little, stirring constantly with a whisk (egg beater). Add the salt and nutmeg.
Cook for about 10 minutes without stopping stirring until it thickens. Turn off the heat and set aside.

Dough preparation method
Prepare the pasta according to package instructions. Reserve.
In another large pan, heat the olive oil. Brown the carrot. Add the onion, garlic, peas and corn, sauté for 2 minutes.
Add the cooked pasta and béchamel sauce. Stir for 2 minutes to heat.
Turn off and finish with the cut tomatoes, grated parmesan and chopped green chilli.

Give your touch
You can replace the vegetables with whatever you have at home or whatever you prefer, such as green beans, spinach, eggplant.
For a vegan version, buy an egg-free pasta and replace the béchamel with a cauliflower sauce. It has a very similar texture.
Just cook the cauliflower until it softens and blend in a blender with a ladle of water until it becomes a smooth cream, seasoning with salt and nutmeg.

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Penne in Bechamel Sauce With Vegetables

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