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Penne Gratin with Pumpkin Cream and Spinach

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Penne Gratin with Pumpkin Cream and Spinach

🇬🇧United Kingdom of Great Britain and Northern Ireland

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Comida com

@comidacomafeto
  • Ingredients
  • Recipe
  • penne2 cup
  • diced pumpkin2 cup
  • milk180 ml
  • spinach2 cup
  • butter1 tablespoon
  • garlic clove1 unit(s)
  • coarsely grated cheese of your choice [parmesan or English cheddar are best]2 cup
  1. Peel the pumpkins, cut them into cubes and cook until they are very soft (or cook with the skin and remove it after cooking, I do it this way, I find it easier);
  2. Cook the penne very al dente (the one I used had a cooking time of 12 minutes, but I only cooked 8 as it will be in the oven – use that reasoning);
  3. When the pumpkin is cooked, hit the blender with the milk until it forms a cream;
  4. Quickly sauté the spinach leaves with the butter and garlic, just until they wilt, season with salt and black pepper, add the pumpkin cream and cook for 3 minutes. Add the cheese (reserve half a cup for gratin) and cook until it melts;
  5. 5. Transfer the dough to a refractory, cover with the remaining cheese and take it to the oven to gratin.

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