Penne au gratin with spinach

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Penne au gratin with spinach

Name: Penne au gratin with spinach
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 200 g penne pasta; to taste Salt; 2 l Water; 150 g Spinach; 1/2 unit(s) Onion; 1 unit(s) Garlic; 350 ml Milk; 100 g Mozzarella cheese; 50 g Parmesan cheese; to taste Black pepper; 1 teaspoon Turmeric (turmeric); 3 tablespoon Extra Olive Oil

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

3 servings

A Gota

@agota

Ingredients
Recipe

penne pasta200 g
Salt to taste
Water2 l
Spinach150 g
Onion1/2 unit(s)
Garlic1 unit(s)
Milk350 ml
Mozzarella cheese100 g
Parmesan cheese50 g
Black pepper to taste
Turmeric (turmeric)1 teaspoon
Extra Olive Oil3 tablespoon

Put the water to boil.
Then add salt and pasta. Cook for 10 minutes or longer if needed. As far as you like.
Rinse the spinach in hot water and drain.
Sauté the onion in olive oil, then the crushed and chopped garlic and turmeric. Add the spinach and sauté.
Add the flour and milk and stir until thickened.
Add the mozzarella cheese on top and place over the pasta.
Sprinkle with Parmesan cheese and place in the oven to brown. Is ready.

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Penne au gratin with spinach

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