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Penne Alla Vodka

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Penne Alla Vodka

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

SUÉLEN DIAS

@sueh
  • Ingredients
  • Recipe
  • Olive oil1/2 cup
  • Onion1/2 unit(s)
  • Garlic Cloves2 unit(s)
  • Pepperoni Pepper1/4 teaspoon
  • Dried Oregano1/2 teaspoon
  • Vodka1/2 cup
  • Peeled Tomato1 can(s)
  • Salt to taste
  • Pepper to taste
  • Sour cream1/2 cup
  • Grated Parmesan1/2 cup
  • Sun-dried tomato100 g
  • Penne Noodles250 g
  • Fresh Basil2 tablespoon
  1. Chop the onion and garlic and set aside
  2. Heat the oil in a pan over medium/low heat.
  3. Place the chopped onion, minced garlic, pepper and oregano in the pan, stirring until the onion is soft and the garlic is fragrant.
  4. Add the vodka, and let it boil for 5 minutes.
  5. After reducing the vodka, add the sun-dried tomatoes, the peeled tomatoes, salt and pepper.
  6. Cover and cook over low heat for 10 minutes.
  7. Transfer the sauce to a blender, and blend until smooth.
  8. Return the sauce to the pan and add the cream and Parmesan. Cook over high heat, uncovered, for 10 minutes.
  9. To cook the pasta, put water with salt in a pan and bring to a boil. Then add the macaroni, and cook until al dente. If in doubt about the point, follow the noodle package's recommendation.
  10. Drain the pasta, and toss with the sauce.
  11. Serve with basil leaves and grated parmesan.

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