Share
- Ingredients
- Recipe
- Olive oil1 tablespoon
- Butter1 tablespoon
- Onion1 unit(s)
- Garlic2 unit(s)
- Chili Pepper1 teaspoon
- Vodka30 ml
- Tomato2 unit(s)
- Parmesan cheese100 g
- Sour cream200 g
- Basil to taste
- In a pan, add the olive oil, the onion and sauté.
- Then add the garlic and pepper.
- Reduce the vodka for a few minutes and enter with the tomato.
- Finally, melt the cheese with the cream.
- Mix the pasta with the sauce and serve with basil.
Tags
Did you like this recipe?
You may also like
Penne alla Vodka
Garlic sauce
pitaya juice
easy cornmeal cake
By
