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Peanuts cake

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Peanuts cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Viviane Rodrigues

@vihduartes
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Margarine2 coffee spoon
  • Milk1 cup
  • Roasted and crushed peanuts1/2 cup
  • Wheat flour2 cup
  • Yeast1 coffee spoon
  1. In a bowl, mix the flour and baking powder. Reserve.
  2. In the blender, beat the milk, margarine, eggs, roasted peanuts and sugar, until obtaining a homogeneous mixture.
  3. Gradually add the mixture to the bowl with the flour and baking powder.
  4. Pour the dough into a greased and floured central hole shape.
  5. Bake in a preheated oven at 200°C for 30 minutes.

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