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Patty Dough


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Tempo de preparo

40 min(s)


12 servings

Adriana Silva

  • Ingredients
  • Recipe
  • 2 Cup of wheat flour250 ml
  • 3 tablespoons margarine100 g
  • A pinch of salt1 ml
  • half a box of sour cream100 g
  • 1 yolk for brushing1 ml
  1. In a bowl I put the wheat flour and margarine and mix, put the salt and the cream mix well
  2. on a bench or bowl, knead the dough for 5 minutes until it is very smooth.
  3. put in a plastic bag and put in the fridge for 30 minutes.
  4. then just model the pies You don't need to grease the molds.

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