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- 2 Cup of wheat flour250 ml
- 3 tablespoons margarine100 g
- A pinch of salt1 ml
- half a box of sour cream100 g
- 1 yolk for brushing1 ml
- In a bowl I put the wheat flour and margarine and mix, put the salt and the cream mix well
- on a bench or bowl, knead the dough for 5 minutes until it is very smooth.
- put in a plastic bag and put in the fridge for 30 minutes.
- then just model the pies You don't need to grease the molds.