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Tempo de preparo

120 min(s)


20 servings

jéssica santos

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Margarine02 tablespoon
  • Egg01 unit(s)
  1. In a large bowl, place all the ingredients and mix until it comes out of your hands. Then fill the pie molds, put the stuffing you want and close the molds with the dough then brush with egg and bake in a medium oven until golden.

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