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Photo of the Patty – recipe of Patty on DeliRec
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Tempo de preparo

40 min(s)


15 servings


  • Wheat flour | 500 g
  • Margarine Qualy | 300 g
  • Egg Yolk | 2 unit(s)


  1. Mix the wheat and the margarine until you get a dough, put it in the molds and add the stuffing of your choice. Add more dough to make the cap. Brush the yolks over all the pies. Bake at 180° Until lightly golden.
  2. Stuffing of your choice. Shredded chicken . Cottage cheese with Minas cheese. Sausage. Palm heart...

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