Patty

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By

@casinhadossonhos79

View in original language

(Português)

40 min(s)

15 servings

Ingredients

• Wheat flour | 500 g
• Margarine Qualy | 300 g
• Egg Yolk | 2 unit(s)

Recipe

1. Mix the wheat and the margarine until you get a dough, put it in the molds and add the stuffing of your choice. Add more dough to make the cap. Brush the yolks over all the pies. Bake at 180° Until lightly golden.
2. Stuffing of your choice. Shredded chicken . Cottage cheese with Minas cheese. Sausage. Palm heart...

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