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pastry roll

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

7 servings

Ronaldo cristiano

@nardones
  • Ingredients
  • Recipe
  • Pastel Dough Roll1 kg
  • Cottage cheese300 g
  • Mozzarella cheese300 g
  • Chopped ham300 g
  • Oregano to taste1 g
  • Egg Yolk1 unit(s)
  1. Roll out the pastry dough on the table
  2. Spread the curd on the dough place the slices of mozzarella in the raisin next to each other
  3. Add chopped ham and oregano to taste
  4. Roll up the roulade very tightly, cut the leftover dough and pass the two tablespoons of curd on top and brush the yolk
  5. Add oregano on top and bake for 40 minutes at 180 degrees and it's ready.

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