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pastry roll
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
7 servings
Ronaldo cristiano
@nardones- Ingredients
- Recipe
- Pastel Dough Roll1 kg
- Cottage cheese300 g
- Mozzarella cheese300 g
- Chopped ham300 g
- Oregano to taste1 g
- Egg Yolk1 unit(s)
- Roll out the pastry dough on the table
- Spread the curd on the dough place the slices of mozzarella in the raisin next to each other
- Add chopped ham and oregano to taste
- Roll up the roulade very tightly, cut the leftover dough and pass the two tablespoons of curd on top and brush the yolk
- Add oregano on top and bake for 40 minutes at 180 degrees and it's ready.
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