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Tempo de preparo

5 min(s)


10 servings

Evandro Costa

  • Ingredients
  • Recipe
  • Flour1 kg
  • Salt1 tablespoon
  • Water2 ml
  • Chicken1 kg
  • Garlic2 unit(s)
  • Onion to taste
  • Pepper to taste
  1. Wash the chicken pieces well
  2. Then put in a pressure cooker, cut the onion, garlic and put the pepper.
  3. Put on pressure and let it cook a little
  4. Once cooked, let it cool and then shred all the pieces.
  5. In a bowl, knead the dough well after ready cut it to the size you are going to make the pastel.
  6. Add the chicken to the desired amount.
  7. Place in a pan with hot oil and cook until golden.

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