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Pastry dough with sour cream

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Pastry dough with sour cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sour cream100 ml
  • Salt to taste
  • Stuffing to taste
  1. Put the flour in a bowl
  2. Then add the cream little by little.
  3. Then, roll out the dough with a rolling pin
  4. Cut to desired shape
  5. Finally, fill to taste
  6. close the pastries
  7. Fry in oil until golden

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