Pastry dough with sour cream

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Pastry dough with sour cream

Name: Pastry dough with sour cream
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 1 can(s) Sour cream; 2 cup Wheat flour; to taste Salt; to taste Stuffing; to taste Oil for frying

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

20 servings

Bia Garcia

@biagarcia_blog

Ingredients
Recipe

Sour cream1 can(s)
Wheat flour2 cup
Salt to taste
Stuffing to taste
Oil for frying to taste

In a container, place the cream, wheat and salt, mix well until you get a homogeneous mass.
Transfer the dough to a countertop and knead well with your hands. Wrap in plastic wrap and refrigerate for 30 minutes.
Remove the dough from the fridge and put it back on a floured bench and roll out the dough with a rolling pin.
Cut the dough into squares, add the filling, close and press the edges with a fork. If using ham and mozzarella, wrap the dough with the stuffing and close only the ends.
Fry the pastries in hot oil until golden.
Remove and drain on absorbent paper Serve immediately

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Pastry dough with sour cream

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