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Pastry dough round

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Pastry dough round


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Tempo de preparo

30 min(s)


8 servings

Bruna Sabiao

  • Ingredients
  • Recipe
  • Pastry dough500 g
  • Mozzarella200 g
  • Ham200 g
  • Cottage cheese5 tablespoon
  • Tomato sauce1 unit(s)
  1. Unroll the pastry dough. Spread curd, put the ham and mozzarella roll up well
  2. After rolling, cut into medium slices and place in a refractory to go in the oven.
  3. After filling the refractory, cover the roundels with the tomato sauce.
  4. Place in the oven for 20 minutes. After that time, serve hot.

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