Pastry dough round
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- Pastry dough500 g
- Mozzarella200 g
- Ham200 g
- Cottage cheese5 tablespoon
- Tomato sauce1 unit(s)
- Unroll the pastry dough. Spread curd, put the ham and mozzarella roll up well
- After rolling, cut into medium slices and place in a refractory to go in the oven.
- After filling the refractory, cover the roundels with the tomato sauce.
- Place in the oven for 20 minutes. After that time, serve hot.