Name: Pastry dough rondelli
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: to taste Pastry dough; to taste Ham; to taste Cheese; to taste Cottage cheese; to taste Oregano; to taste Tomato sauce

Brazil

Pastry dough

Cheese

Cottage cheese

Oregano

Tomato sauce

Pastry dough rondelli

Abra a massa de pastel e passe uma colher de requeijão e então recheie com o presunto, queijo e orégano e enrole

Open the pastry dough and spread a spoon of curd and then fill with the ham, cheese and oregano and roll up

Repita o processo com todas as massas e então corte em fatias de 2 dedos cada

Repeat the process with all the doughs and then cut into slices of 2 fingers each.

Coloque o molho de tomate no fundo de uma travessa e coloque os rondellis e cubra com molho de tomate, queijo e orégano e leve pro forno médio por 30 minutos 

Place the tomato sauce in the bottom of a platter and place the rondellis and cover with tomato sauce, cheese and oregano and take it to the medium oven for 30 minutes

Pastry dough rondelli

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