Pastry dough roll

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Pastry dough roll

Name: Pastry dough roll
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Pastry dough; to taste Ham; to taste Cheese; 1 unit(s) Chopped tomato; 1 tablespoon Mayonnaise (curd cheese or catupiry); to taste Oregano

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Murilo Peixoto

@rapidex

Ingredients
Recipe

Pastry dough1 unit(s)
Ham to taste
Cheese to taste
Chopped tomato1 unit(s)
Mayonnaise (curd cheese or catupiry)1 tablespoon
Oregano to taste

Mix cheese, oregano, mayonnaise and tomato
In the open dough place the ham and spread the mixture with the cheese, make the roll
It can be made fried or baked, to fry you have to close it well so the stuffing doesn't leak and bread, wetting the dough and passing it in wheat or bread flour
If you are going to bake you have to put it on a greased roast and cover with aluminum foil for 15 minutes then take it out and leave it for another 15 minutes to get golden.

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Pastry dough roll

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