Pastry dough lasagna

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Pastry dough lasagna

Name: Pastry dough lasagna
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g pastry dough; 2 can(s) Ready-made tomato sauce (or prepare a sauce of your choice); 200 g ground beef; 500 g mozzarella; 500 g Ham or ham; 1 to taste grated cheese; 1 to taste Seasonings

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Dany

@dany_casinhablog

Ingredients
Recipe

pastry dough500 g
Ready-made tomato sauce (or prepare a sauce of your choice)2 can(s)
ground beef200 g
mozzarella500 g
Ham or ham500 g
grated cheese1 to taste
Seasonings1 to taste

Season the ground beef to taste and sauté adding the ready-made sauce.
On a roast or platter spread a little sauce, place the pastry dough cut to the size of the platter.
Cover with sauce and place a layer of ham and a layer of mozzarella, and another layer of sauce and make the layers until you reach the top of the platter or as many layers as you wish, the last being the mozzarella.
Cover with grated cheese. Bake for 15 to 25 minutes.

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Pastry dough lasagna

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