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Pastel Pasta Lasagna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- dough for rectangular pastry1 pint
- mozzarella250 g
- tomato paste200 g
- MILK600 ml
- beef broth1 to taste
- On each slice of pastel dough, place 1 slice of mozzarella and 1 slice of ham, roll up and arrange on a greased baking sheet with olive oil, you can paste on top After everything is arranged in the roast, put the milk to boil along with the meat broth. Add the tomato paste to the boiled milk and throw it on top of the dough arranged on the baking sheet. Cover and wait for about 20 minutes. Bake in medium oven until golden.
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