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Pasta with Zucchini and Garlic

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Pasta with Zucchini and Garlic

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Augusto Netto

@gutooliveira
  • Ingredients
  • Recipe
  • Spaghetti250 g
  • Zucchini1 unit(s)
  • Garlic2 unit(s)
  • Parsley100 g
  • Onion1 unit(s)
  • Garlic4 unit(s)
  • Sour cream100 g
  • Chives100 g
  • Grated Cheese to taste
  • Salt to taste
  1. Once cut, brown all the vegetables, starting with the zucchini, the leek, the onion and the garlic.
  2. Once cooked (take a few minutes before it's completely ready, as it will cook in the skillet), throw the pasta straight from the pan into the skillet and let it fry a little.
  3. Stir well and pour some of the cooking water into the mixture to form a light broth and not leave it too dry.
  4. Add the cream (optional) to give it a little more flavor and then decorate with chives and parsley.
  5. Stir well and adjust the salt

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