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pasta with white sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Nathalia
@nathii- Ingredients
- Recipe
- Glass of milk1 cup
- Maizena1 teaspoon
- Salt to taste
- Sour cream1 can(s)
- Penne Noodles100 mg
- Butter1 coffee spoon
- Onion2 coffee spoon
- Cook the pasta al dente
- In a pan, brown the onion in butter.
- After the onion is golden, add the milk, cornstarch and salt to taste, mix well until it boils.
- After boiling, add the cream and leave it on low heat until it forms a cream.
- In a Pyrex, place the pasta and pour the sauce on top.
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