Pasta with white sauce

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Pasta with white sauce

Name: Pasta with white sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup cashew nuts; 4 unit(s) minced garlic cloves; 2 teaspoon olive oil; 0 to taste salt; 1 teaspoon black pepper; 4 tablespoon yeast; 1 cup plant milk or water; 1 cup sliced mushrooms

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Receitas Que

@receitaquesabor

Ingredients
Recipe

cashew nuts1 cup
minced garlic cloves4 unit(s)
olive oil2 teaspoon
salt0 to taste
black pepper1 teaspoon
yeast4 tablespoon
plant milk or water1 cup
sliced mushrooms1 cup

Let the cashew nut hydrate in hot water for 30 minutes
Fry the onion and garlic in the oil for 2 minutes.
Add salt and let it cook until golden.
Place the remaining ingredients in a blender and blend well.
In a frying pan with the olive oil, place half the onion, garlic and leave it on medium heat until golden.
Then add the mushrooms and sauté for 4 min, stir and remove them by separating them in a container.
Put the blender mixture together with the garlic and onion and leave it on the fire for 10 minutes.
Note: if necessary, you can add more salt and pepper.
Choose a pasta (your preference), add the mushrooms and then just mix it with the sauce.

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Pasta with white sauce

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