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pasta with white sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Ytalo Barbosa
@ytaloromeu- Ingredients
- Recipe
- Milk1 cup
- Maizena1 teaspoon
- Salt0 to taste
- Penne Noodles100 g
- Butter1 tablespoon
- Onion1/2 unit(s)
- Sour cream1 can(s)
- Cook the pasta al dente.
- In a pan, brown the onion in butter.
- After the onion is golden, add the milk, cornstarch and salt to taste, mix well until it boils.
- After boiling, add the cream and leave it on low heat until it forms a cream.
- In a Pyrex, place the pasta and pour the sauce on top.
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