Brazil

tagliatelle noodles

Shrimp without shell

Salt

Butter

Onion

Cottage cheese

Milk

Roasted wheat

Sour cream

Basil leaves

Garlic and salt

Pasta with white sauce and shrimp

Cozinhar o macarrão com óleo e sal até ficar al dente (reserve).

Cook the pasta in oil and salt until al dente (reserve).

Ferventar os camarões na água até ficarem com uma coloração rosada (reserve).

Boil the prawns in water until they turn pink (reserve).

Molho Branco
Leve ao fogo a manteiga, a cebola ralada, alho e sal a gosto e deixe dourar um pouco
Em outro recipiente, dissolva a farinha de trigo torrada no leite e despeje sobre a cebola na manteiga
Misture bem até formar um creme e acrescente as folhas de manjericão
Depois de cozido, retire do fogo e acrescente 1 caixa de creme de leite e 2 colheres sopa bem cheia de requeijão cremoso.

White sauce
Heat the butter, grated onion, garlic and salt to taste and let it brown a little.
In another container, dissolve the toasted wheat flour in the milk and pour it over the onion in the butter.
Mix well until it forms a cream and add the basil leaves.
Once cooked, remove from the heat and add 1 box of cream and 2 tablespoons full of cream cheese.

Acrescente o camarão reservado e deixe cozinhar por 5 minutos.
Misture o molho branco na massa e sirva.

Add the reserved shrimp and let it cook for 5 minutes.
Mix the white sauce into the pasta and serve.

Pasta with white sauce and shrimp

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