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pasta with white sauce

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pasta with white sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • onion1/2 unit(s)
  • Unleavened Wheat Flour4 tablespoon
  • margarine or butter4 tablespoon
  • milk400 ml
  • salt to taste
  • screw noodles or penne1/2 kg
  • grated parmesan cheese200 g
  • mozzarella100 g
  1. After cooking the pasta, melt the butter, chop the onion and sauté together with the butter.
  2. add the wheat flour and mix until it forms a paste
  3. add milk, salt and mix until thickened
  4. add the mozzarella to the sauce and mix until melted
  5. Place the noodles in a serving dish and pour the sauce.
  6. on top, put the grated Parmesan cheese. if you want you can put it in the oven until it browns.

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