pasta with white sauce

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pasta with white sauce

Name: pasta with white sauce
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 cup Milk; 1 teaspoon Maizena; 150 g Macaroni; 1 unit(s) Onion; 1 to taste grated cheese; 1 to taste Oregano; 1 to taste Olive oil; 1 coffee spoon Butter; 1 to taste Salt; 1 coffee spoon Garlic

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Carlos Alberto

@carlostp

Ingredients
Recipe

Milk1 cup
Maizena1 teaspoon
Macaroni150 g
Onion1 unit(s)
grated cheese1 to taste
Oregano1 to taste
Olive oil1 to taste
Butter1 coffee spoon
Salt1 to taste
Garlic1 coffee spoon

Cook the aldente pasta set aside
In a pan, brown the onion in butter
When the onion is golden add the milk, cornstarch, salt and keep stirring.
After that, throw the cream and leave it on low heat until it becomes a cream.
In another pan, brown the garlic with olive oil and wash the pasta beforehand and toss, add salt to taste.
In a Pyrex put the pasta and pour the sauce on top, add the grated cheese and oregano just serve

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pasta with white sauce

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