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pasta with white sauce

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pasta with white sauce


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Tempo de preparo

30 min(s)


5 servings

Sandra Coutinho

  • Ingredients
  • Recipe
  • Glass of Milk1 unit(s)
  • Maizena1 teaspoon
  • Salt to taste1 unit(s)
  • Sour cream1 unit(s)
  • Penne Noodles100 g
  • Butter1 tablespoon
  • Onion1/2 unit(s)
  1. Cook the pasta al dente. In a pan, brown the onion in butter. After the onion is golden, add the milk, cornstarch and salt to taste, mix well until it boils. After boiling, add the cream and leave it on low heat until it forms a cream. In a Pyrex, place the pasta and pour the sauce on top.

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