Pasta with Tuscan Sausage Sauce

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By

@eularinacozinha

View in original language

(Português)

25 min(s)

8 servings

Ingredients

• Pasta of your choice | 500 g
• Garlic Clove | 4 unit(s)
• Small onion | 1 unit(s)
• Tomato | 1 unit(s)
• Tomato sauce | 250 g
• Tuscan sausage | 6 unit(s)
• Sweet paprika | 1 teaspoon
• Salt and pepper |  to taste
• Chimichuri / Tartar Seasoning | 1 teaspoon
• Beef Sazon | 1 unit(s)

Recipe

1. In a pan, add 1 liter of water and a little salt and bring to a boil.
2. Add the pasta and cook for 8 minutes or until al dente.
3. Drain and reserve 1 cup of the cooking water.
4. Remove the foil from the sausage and fry it with a little oil in a pan.
5. Add the finely chopped onion, garlic and tomato, let it sauté for 1 minute.
6. Put the seasonings and tomato extract, and add the cooking water you reserved.
7. Let it cook for 1 more minute
8. Add the pasta while still hot, incorporate into the sauce and leave for 1 minute on low heat.
9. Finish with chives or fresh basil.
10. Serve with plenty of grated Parmesan cheese!

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