Pasta with tomato sauce and cheese

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Pasta with tomato sauce and cheese

Name: Pasta with tomato sauce and cheese
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 180 g macaroni; 100 g cream cheese (Philadephia type); 4 tablespoon tomato sauce; 1 tablespoon milk; 1 teaspoon soft olive oil; to taste chopped onion; to taste oregano; to taste basil; to taste salt; to taste pepper

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

macaroni180 g
cream cheese (Philadephia type)100 g
tomato sauce4 tablespoon
milk1 tablespoon
soft olive oil1 teaspoon
chopped onion to taste
oregano to taste
basil to taste
salt to taste
pepper to taste

Fry the onion over medium heat with the oil until transparent and let it heat up a little.
Mix the onion with the cream cheese, tomato sauce, milk, spices and salt. We booked.
We cook the pasta in boiling water with a little salt, according to the manufacturer's instructions. Once cooked, we remove it and take it to drain.
Add the sauce to the pasta and serve hot, sprinkled with some chopped fresh basil, oregano, parsley, etc.

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Pasta with tomato sauce and cheese

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