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Pasta With Shrimp

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Pasta With Shrimp


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Tempo de preparo

1 hour(s)


5 servings

Raquel Bernardes

  • Ingredients
  • Recipe
  • Olive oil1 cup
  • Black pepper1 coffee spoon
  • Oregano1 tablespoon
  • Green Smell1 tablespoon
  • Tomato sauce1 can(s)
  • grated cheese1 cup
  • Pink shrimp or your choice400 g
  • Pasta of your choice1 unit(s)
  • Lemon2 unit(s)
  • Onion1 unit(s)
  • Garlic1 tablespoon
  • Shrimp broth1 unit(s)
  • Sour cream or cottage cheese1 can(s)
  • Milk1 cup
  • Ripe tomatoes2 unit(s)
  1. In a pan put two liters of water, with a pinch of salt and a thread of oil or olive oil. When the water starts to boil, add the pasta. Stir well so it doesn't stick. Shrimp In a container, place the shrimp in the lemon juice with a pinch of salt, leave for 10 minutes. In a frying pan put a spoon of oil and four cloves of garlic. Fry a little. Add the shrimp, fry and set aside. Sauce Remove the skins from the tomatoes. Cut them into small cubes, with half the onion and sauté in the shrimp skillet. Add water as the water dries up. As soon as the tomato starts to fall apart, add two tablespoons of the tomato paste. Let it boil. Then add the shrimp broth and shrimp.

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