Pasta With Shrimp
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In a pan put two liters of water, with a pinch of salt and a thread of oil or olive oil. When the water starts to boil, add the pasta. Stir well so it doesn't stick.
In a container, place the shrimp in the lemon juice with a pinch of salt, leave for 10 minutes. In a frying pan put a spoon of oil and four cloves of garlic. Fry a little. Add the shrimp, fry and set aside.
Remove the skins from the tomatoes. Cut them into small cubes, with half the onion and sauté in the shrimp skillet. Add water as the water dries up. As soon as the tomato starts to fall apart, add two tablespoons of the tomato paste. Let it boil. Then add the shrimp broth and shrimp.
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