Pasta with Shrimp and Parmesan Cheese

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Pasta with Shrimp and Parmesan Cheese

Name: Pasta with Shrimp and Parmesan Cheese
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 kg Cleaned and peeled shrimp; 3 unit(s) lemon; 3 unit(s) garlic; 2 tablespoon butter; 3 tablespoon olive oil; 2 unit(s) grated onion; 2 unit(s) chopped chili; 2 unit(s) chopped tomato; 3 unit(s) Shrimp broth tablet; 2 cup tomato paste; 1 unit(s) coriander; 1 kg spaghetti noodles; to taste salt; 3 unit(s) grated parmesan cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

marinalva Josefa

@mari.nalva

Ingredients
Recipe

Cleaned and peeled shrimp3 kg
lemon3 unit(s)
garlic3 unit(s)
butter2 tablespoon
olive oil3 tablespoon
grated onion2 unit(s)
chopped chili2 unit(s)
chopped tomato2 unit(s)
Shrimp broth tablet3 unit(s)
tomato paste2 cup
coriander1 unit(s)
spaghetti noodles1 kg
salt to taste
grated parmesan cheese3 unit(s)

season the shrimp with garlic, lemon and salt and set aside
In a pan, brown 1 grated onion with butter and add the seasoned shrimp. Let it cook for 10 minutes
Add the rest of the onion, tomato and pepper and mix well.
Add the shrimp broth, tomato paste, coriander and olive oil. Let it form a consistent sauce. hang up and book
In another pan with boiled water, cook the pasta and add salt. Cook for 8 minutes and turn off
In a refractory throw the noodles and shrimp on top. Sprinkle with Parmesan cheese and siva

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Pasta with Shrimp and Parmesan Cheese

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