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Pasta with pepperoni sauce đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
5 servings
JoĂŁo Heredia
@paitambemcozinha- Ingredients
- Recipe
- Macaroni500 g
- Grated pepperoni250 g
- Chopped Onion1 unit(s)
- Green smell to taste
- Tomato sauce đ 350 ml
- Pounded Garlic4 unit(s)
- Salt to taste
- Grated Parmesan Cheese50 g
- Chopped bell pepper to taste
- Put water in a large pot to boil, when it is boiling put a spoonful of salt in the water and put the pasta to boil until al dente.
- Wash the pasta and let it drain
- Let's make the sauce, put a pan on the fire đ„ put the garlic and onion and peppers to saute, add the pepperoni and let it fry
- Put the tomato sauce đ and let it boil until you find the sauce
- Place the large pan on the fire with olive oil and garlic, place the pasta and pour the sauce over it, mix everything and it's ready.
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