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Pasta with mushroom sauce đ
đ§đˇBrazil
â˘View in original language
(PortuguĂŞs)
30 min(s)
4 servings
Silvia Nogueira
@silrejane- Ingredients
- Recipe
- Portion of mushrooms1 unit(s)
- Sour cream1 can(s)
- Green Smell to taste
- Salt to taste
- Garlic to taste
- Pepper to taste
- Olive oil2 tablespoon
- Butter to taste
- Macaroni300 g
- ⢠Bring water to a boil, add salt, and put the pasta on to cook. ⢠In a frying pan, place the butter and the oil, when the butter is melted, put the garlic to fry. ⢠Add the sliced mushrooms and let them fry well ⢠Hit the salt, pepper and green smell ⢠Lastly, add the cream, mix well ⢠Drain the pasta ⢠Mix the pasta with your sauce ⢠Serve while still hot
- To make it even more delicious, finish on your plate with grated parmesan.
- Enjoy your food! Tell me what you think of this recipe! đ
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