Pasta with mushroom sauce 🍄

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By

@silrejane

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Portion of mushrooms | 1 unit(s)
• Sour cream | 1 can(s)
• Green Smell |  to taste
• Salt |  to taste
• Garlic |  to taste
• Pepper |  to taste
• Olive oil | 2 tablespoon
• Butter |  to taste
• Macaroni | 300 g

Recipe

1. • Bring water to a boil, add salt, and put the pasta on to cook. • In a frying pan, place the butter and the oil, when the butter is melted, put the garlic to fry. • Add the sliced mushrooms and let them fry well • Hit the salt, pepper and green smell • Lastly, add the cream, mix well • Drain the pasta • Mix the pasta with your sauce • Serve while still hot
2. To make it even more delicious, finish on your plate with grated parmesan.
3. Enjoy your food! Tell me what you think of this recipe! 😉

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