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Pasta with mincemeat

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Pasta with mincemeat


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Tempo de preparo

30 min(s)


6 servings


  • Ingredients
  • Recipe
  • Macaroni1 kg
  • Ground beef1 kg
  • Garlic1 to taste
  • Olive oil1 to taste
  • Salt1 to taste
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Oil1 coffee spoon
  • Coriander1 to taste
  • Black pepper1 to taste
  1. Take a pan and bring water to boil with a spoon of oil and salt to taste.
  2. When the water is boiling, add the pasta and stir until it softens. Leave aldente to cook. Reserve
  3. Season the minced meat with garlic, olive oil, salt and pepper.
  4. In another pan, heat up with a drizzle of oil and throw in the ground meat, let it boil well until it dries a little. little water
  5. Put the seasonings , tomato , onion and cilantro , tomato extract and let it boil for 3 minutes .
  6. Throw the pasta into the ground beef sauce, sprinkle with grated cheese if you prefer.

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